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Eggplant Puree
10 min
3 €
Air Fryer
Easy
2 servings
A quick and simple appetizer recipe to prepare with an Air Fryer that you can use as a dip or a spread.
Spices
1 tbsp Olive oil
1 Garlic crushed
1 tsp Salt
1/4 tsp Black pepper
Ingredients
1 eggplant
Instructions
Step 1
Slice the eggplant in half, rub some oil on both sides and put it in the Air Fryer for 15 min at 200 °C (400°F).
Step 2
Use a spoon to scoop the flesh of the eggplant and put it in a bowl.
Step 3
Add the olive oil (1 tbsp), the crushed garlic (1), the salt (1 tsp) and mix with the eggplant's flesh.
Step 4
Serve on bread or any appetizer biscuit and enjoy your savory appetizer :) !
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